White Loaf (GF)
£ 1.80
A soft, tasty, white gluten free bread - in a more convenient size Our expert bakers have created our white loaf, as soft and tasty as always but in a smaller, more convenient size. What's more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too.
Delivery Information
Allergen information
For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Nutrition information
| Typical Values | Per 100g | Per average slice (27g) | Reference Intake (Adult) |
|---|---|---|---|
| Energy | 1046 kJ | 282 kJ | 8400 kJ |
| 249 kcal | 67 kcal | 2000 kcal | |
| Fat | 6.5 g | 1.8 g | 70 g |
| of which saturates | 0.6 g | 0.2 g | 20 g |
| mono-unsaturates | 3.8 g | 1.0 g | |
| polyunsaturates | 1.7 g | 0.5 g | |
| Carbohydrate | 37.9 g | 10.2 g | 260 g |
| Of which sugars | 2 g | 0.5 g | 90 g |
| Fibre | 5.8 g | 1.6 g | |
| Protein | 4.1 g | 1.1 g | 50 g |
| Salt | 0.83 g | 0.22 g | 6 g |
| Calcium | 632 mg (79% NRV*) | 171 mg | 800 mg (NRV*) |
| Iron | 2.5 mg (17% NRV*) | 0.7 mg | 14 mg (NRV*) |
| *NRV = Nutrient Reference Value | |||
| Contains 9 full size slices | |||
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GLUTEN FREE | WHEAT FREE | MILK FREE
GLUTEN FREE | WHEAT FREE | MILK FREE