Our Products

White Loaf (GF)

£ 1.85

A soft, tasty, white gluten free bread - in a more convenient size Our expert bakers have created our white loaf, as soft and tasty as always but in a smaller, more convenient size. What's more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too.

Delivery Information

Allergen information

For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.

Ingredients

Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.

Nutrition information

Typical Values	Per 100g	Per average slice (27g)	Reference Intake (Adult)
Energy	1046 kJ	282 kJ	8400 kJ
Energy	249 kcal	67 kcal	2000 kcal
Fat	6.5 g	1.8 g	70 g
of which saturates	0.6 g	0.2 g	20 g
mono-unsaturates	3.8 g	1.0 g
polyunsaturates	1.7 g	0.5 g
Carbohydrate	37.9 g	10.2 g	260 g
Of which sugars	2 g	0.5 g	90 g
Fibre	5.8 g	1.6 g
Protein	4.1 g	1.1 g	50 g
Salt	0.83 g	0.22 g	6 g
Calcium	632 mg (79% NRV*)	171 mg	800 mg (NRV*)
Iron	2.5 mg (17% NRV*)	0.7 mg	14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 9 full size slices